Our premium Black Tea CTC from West Java's highlands undergoes the unique Crush, Tear, Curl processing method, creating small, pellet-like granules that brew exceptionally strong and quickly. This robust processing yields a bold, full-bodied cup with intense color and flavor, making it perfect for milk tea, masala chai, and commercial tea bag applications.
Detailed specifications, particle size analysis, and comprehensive lab analysis are available upon request
Maximum Extraction Efficiency: CTC processing increases surface area for optimal nutrient release.
Strong caffeine content provides sustained energy and mental alertness.
High concentration of theaflavins and thearubigins from intensive processing.
Strong tea compounds may help boost metabolic rate and fat oxidation.
High polyphenol content supports natural immune function.
Halal Certified
HACCP Certified
Complete documentation available for serious buyers only
7 Days (15 tons)
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